10 Hacks For a Slimmer, Merrier Holiday

1.     Choose your treat before the feast.

Decide which type of treat you want to indulge in before each festivity. Choose breads or desserts, for example, but not both. For most people the starch in bread metabolizes like cake, so choosing one or the other prevents a double helping of sugar.

2.     Load up on the healthy stuff when you first arrive at a party. Take the edge off your appetite with the crudité, vegetable dips, olives and other low calorie snacks. Cheese and nuts, although healthy, quickly pile on calories.

3.     Volunteer to bring a dessert and make it sugar-free by using stevia or xylitol. That way you can enjoy a good helping of something sweet without blowing your diet. And you may be surprised how many people enjoy your dessert and ask for the recipe. Here are some recipes made with stevia. http://www.yummly.com/recipes/stevia-desserts  Another sugar-free suggestion is to serve berries with whipped cream sweetened with Stevia instead of the usual pies or cakes. You can use some English Toffee Stevia to give the cream a more Holiday feel. Sweetleaf carries a dozen flavors of liquid stevia and has many recipes to try.

4.     Try using coconut flour or nut flours instead of wheat for your holiday baking. These grain-free substitutes are higher in protein and lower in carbs. And you may start a new Holiday tradition. Here are other suggestions for making healthier cookies. http://www.cbsnews.com/media/healthier-holiday-cookies/

5.     Drink a glass of water for every alcoholic drink you have. Pace yourself, set your drink down, switch to a bubbly water with lemon. Alcohol metabolizes like sugar, and it is toxic for the liver. A clear head and engaged mind makes you a more interesting party guest!  Milk Thistle before and after indulging will help you avoid a hang-over. We have the best in our Livco from MediHerb.

6.     Avoid chocolate when you are enjoying other rich, fatty foods. Chocolate is particularly difficult for the liver/gall bladder to process. If you suffer from any kind of migraines or headaches, try eliminating chocolate and see if the headaches subside. Even the best dark chocolate may cause headaches for some people. Chocolate may be particularly aggravating right before the menstrual period. Try taking extra magnesium at that time.

7.     Get family and friends active with games and walks and activities that keep people away from too much food or alcohol. Americans gain an average of 7 pounds at Christmas and many don’t lose it throughout the year.

8.     Don’t skip meals just because you are busy. Plan ahead so that you keep your blood sugar stable by including protein and fat in every meal and eating every few hours. Decide that you don’t have to sample every cookie that is offered or indulge in the treats around the office. Keep a supply of fruits, veggies and other healthy snacks around so that you aren’t starving when the parties start. You can also make pots of soup to enjoy for a filling treat to take to the office or enjoy when you come home tired.

9.     Indulge yourself in other ways than goodies and food treats during the Holidays. Get a massage. Ask for one for a gift or treat yourself. Enjoy herbal teas. Try Slippery Elm tea to soothe the tummy and Licorice tea to support the adrenals. Indulge your senses with essential oils. Peppermint essential oil is a wonderful pick-me-up in the morning or before a night out. Eucalyptus essential oil eases breathing and congestion. Lavender is a classic for relaxation and sleep. Essential oils can be used simply by putting a few drops on a hanky and breathing the scent. Children love them. You can also mix a few drops with a carrier oil like coconut and rubbing on temples or chest.

10. On the days between celebrations eat a simple diet with lots of salad, protein of choice, and dressings of good oil and lemon or vinegar. Give your digestion and your pancreas a break and stick to a Paleo regime.  Look at your calendar ahead of time and decide which days you will stick to a healthy plan. Write it down so you don’t forget.

Don't forget your supplements during the Holidays, especially if you are traveling. We can mail to you if you don't have time to come to the office. If you are stressed, try our wonderful herbal line that is sure to calm and soothe in just a few minutes. Enjoy this Holiday Season, with all its blessings.

Food Allergies-Hiding in Plain Sight?

How do you know if you have a Food allergy? The classic symptoms of hives, or your throat closing, up are pretty rare. But food sensitivities and intolerances may be making your life miserable and ruining your health, even when you are trying to eat healthy.

Symptoms of food sensitivities and intolerances include difficulty losing weight, brain fog, bloating and digestive issues, depression, anxiety, irritability and mood swings, skin rashes, acne and dark circles under eyes, frequent colds and congestion, rheumatoid arthritis and joint pain. See what Dr. Oz has to say http://www.doctoroz.com/episode/could-have-hidden-food-allergy

Traditional food allergy testing often suggested a laundry list of 25-30 food issues, or none at all, and did not seem like a workable solution. The new lab test we are using reveals only 2-4 true long-term foods to avoid. As I wrote in my last blog, I found out that I have a sensitivity to egg yolk, something I never suspected. I was eating eggs all the time, while eliminating dairy and wheat. I am not planning to add wheat back into my diet, since these days most wheat is compromised and I do well on a low-carb diet. But at least I know that I am not allergic to it.

Since eliminating egg yolk I do see a difference. It seemed to be causing some inflammation and digestive issues that were subtle but there. Despite appearances I gained weight pretty easily, and that seems to be shifting, too.

Wouldn’t you like to know, once and for all, what foods might be causing some of your symptoms?  Call now and book a free 15 minute consultation to come in and talk about the new lab test. The test takes only a minute to complete and we send the lab work to Europe for the most advanced food sensitivity testing available.

This test could change your life and your health. 818-562-1400.

Fighting That Afternoon Slump?

You know, right around three or four p.m. when you can barely keep your eyes open. You just run out of juice. And you want coffee, sweets or a shot of Red Bull just to keep going.

Since coffee at that hour may interfere with nighttime rest, sweets are not a good solution, and you know that Red Bull is not healthy, what can you do to get through your day? And how can you avoid eating the wrong snacks, when you are tired and your willpower is low?

First of all, how much sleep are you getting? If you are running on empty in the sleep department, your body will give out when it needs more rest.  So, listen to the signals.  If you routinely burn the midnight oil and stay up until one-two a.m. you are doing yourself a serious disservice, unless you can sleep ‘til noon. For the vast majority of us the body needs at least seven hours of sleep per night, and some need more. The consequences of insufficient sleep go beyond the afternoon yawns. Weight gain, lowered metabolic rate and risk of more serious disease states are all possible. http://healthysleep.med.harvard.edu/healthy/matters/consequences

This varies from person to person, but sleep deprivation is not a good way to catch up on your work. You will most often find that you don’t perform as well, drive as smartly, or act pleasantly, when you are sleep deprived. So, hit the sack earlier on a gradient. Get your adrenals checked if you routinely stay up and get a second wind. If you cannot go to sleep earlier, seek help. Call the office and make an appointment so that we can get your body resting well.

Secondly, consider what you eat at lunchtime. A carb-ful lunch may spike and then crash your blood sugar. Instead of a sandwich, pasta or pizza, choose salad and protein. Food intolerances may be revealed by how you feel after you eat. If you feel speeded up, drowsy, or lethargic, or have indigestion, you may have an intolerance to a food. If you are eating the same foods every day, it may be a food you eat commonly. I will be writing more about this in upcoming blogs. I have seen some dramatic improvements in health and well-being when a food intolerance is identified and the offending food omitted.

Third, even if you are eating well, if you are even a bit over your ideal weight chances are your metabolism and blood sugar are out of synch. A blood sugar balance program can put you on the right path and help you find out how energetic you can feel when you are eating correctly for your metabolism. You always hear people talking about eating for health, such as veggies and whole foods. These days there is more to it than that. You have to eat so that you don’t release too much insulin, causing the cells of the body to become resistant to the constant high levels of insulin. Insulin is the door opener to the cells to allow fuel (sugar in the blood) to enter. How do you know if your blood sugar is out of balance? Afternoon slump is one sign. And if your waist is bigger than your hips, that is another sign. Get help. Estimates that up to 30% of the population has Diabetes.https://www.diabeteseducator.org/news/aade-blog/aade-blog-details/karen-kemmis-pt-dpt-ms-cde-faade/2017/07/26/the-2017-national-diabetes-statistics-report-is-here

And many more are pre-Diabetic. Many people can be helped so that their Diabetes is arrested and their pancreas repairs. Pre-Diabetics don’t have to progress to a disease state. Diabetes Type II is one of the most easily controlled diseases, but it does take a firm plan and changes in your eating.

Fourth is being significantly overweight. An overweight body is a body that is burdened by the excess pounds that require miles of extra blood vessels and a strain on the muscles and tendons to manage the extra pounds. A pick-up truck is not built to carry the load that an 18-wheeler can handle. And our bodies are supposed to be like small trucks, not the big rigs. It is the crapo-hydrates that pile on the pounds. No one gains weight on greens, broccoli and fish. And when your body needs the extra nutrients to make the miles of new blood vessels and support the tendons and joints you can get hungry. And the more crapo-hydrates eaten, instead of healthy foods, the more hungry a person can become. It is a Merry-go-round ride of hunger, junk food and fatigue. The only answer is to get off. But don’t jump. Stop the Merry-go-round first, by doing a Detox/cleanse. Not only do people lose weight but they report feeling better than they have in years during and after the cleanse. And there is plenty of food allowed, so no hunger.

Find out what your particular needs are and get a game plan to help your body feel energetic all day long. If you are fighting that afternoon slump, we can help. Ask yourself if you really think it will get better if you don’t change something you are doing. Call the office to book. And meanwhile try some of our herbal supplements to give you a natural boost that still allows you to sleep at night.

How Much Sugar Is Too Much?

We know that there is an epidemic of Diabetes around the Western World.  Why now? Sugar has been around since 509 BC Emperor Darius of Persia invaded India and discovered sugar cane, “the reed which gives honey without bees.

When the Arabs spread their culture through in the 7th Century they discovered sugar in Persia and the secret of the sweet spice was out. Sugar was first recorded in London in 1099. The Venetians first refined sugar in the 15th Century. Columbus took sugar cane plants to the Caribbean and a new industry was born in the New World.

By 1750, there were 120 sugar refineries in Great Britain. Beets were identified as a source of sugar in 1747, but not used in quantity until the Napoleonic Wars caused the British to blockade sugar cane to the rest of Europe. Sugar beets became the main source of sugar to Europe, as a result. Today about 40 million tons of sugar are produced worldwide. Sugar has been big business since England built refineries and the government was able to tax and control the business of sugar. http://www.sucrose.com/lhist.html

In today’s world sugar comes in many other forms: agave, high fructose corn syrup, honey, maple syrup to name a few. Which is the healthiest choice for you?

Here are some definitions and descriptions to help you sort out the sweets.

1.     White sugar or pure refined sugar. It is 99.9% sucrose, which is a double sugar molecule and the body breaks it down into glucose and fructose.

2.     Caster sugar means smaller granules of refined white sugar.

3.     Icing sugar or powdered sugar-dissolves better in liquids or egg whites.

4.     Raw sugar-similar to white sugar in nutrient value, but brown colored.

5.     Brown sugar is sucrose with 5% molasses added. This gives a tiny amount of minerals and nutrients.

6.     Fructose, the fruit sugar, is metabolized differently. It is a single sugar molecule. Pure refined fructose is converted to body fat more easily than glucose. It is released more slowly when consumed with the fiber from whole fruit.

7.     Glucose is the form of sugar that your body actually uses for cellular energy. It is also a single sugar molecule. Athletes will take pure glucose (called Dextrose) for extreme athletic events. If not utilized by the body for energy it will be converted to fats (called triglycerides) by the liver and then stored as body fat. http://foodwatch.com.au/blog/carbs-sugars-and-fibres/item/7-types-of-sugar-which-is-healthier.html

8.     Agave nectar or syrup is 90% fructose. It is not more nutritious than sugar, despite its reputation.

9.     High fructose corn syrup is made from cornstarch and contains 55% fructose and 45% glucose. Because it is made from corn, a government subsidized crop, it is much cheaper than sugar, but just as sweet. Regular corn syrup is glucose (called Dextrose on food labels) and is not as sweet. High fructose corn syrup requires a number of chemical processes to convert part of the glucose into fructose. This fructose is not necessarily natural because of the chemical processing and may alter the taste in foods, despite the sweetness.

See my next blog for more about the different types of sugar and how much is too much.