Beauty and Success Lessons from Pottenger’s Cats

Back in the 1940’s, a doctor named Francis Pottenger, Jr. did a landmark study on cat nutrition that should make us all sit up and pay attention to some of the trends in our modern society.

What does this have to do with beauty? Apparently, everything. What Dr. Pottenger found is that cats fed healthy diets had facial, skull and skeletal formations that were correctly structured. This means that the symmetry of their features was exactly as it should be for beautiful cats. They had perfect skulls, broad cheeks, well-developed palates and strong teeth. Their eyes were bright, and their coats were shiny. The cats were friendly and playful, and they were sociable with other cats.

The mama cats had easy pregnancies and smooth births. They nursed their healthy kittens with no difficulty, and the kittens thrived. As long as the kittens were fed a healthy diet, they followed in their parents’ footsteps, and each subsequent generation produced beautiful cats. They died mostly of old age.

When it comes to art and culture, beauty may be in the eye of the beholder. But scientific measurements of human facial features have shown that there are ideals in facial symmetry that are uniformly considered to be the most pleasing to the eye, as well as functionally ideal. i

When the cats were fed food that had adequate calories, but were nutritionally deficient, the story was the mirror opposite. The cats became sickly and died much younger. The kittens were lower birth weight and had poor formation of their faces and skulls. Their bones were spongy, their teeth weak and their lungs showed abnormal tissue. They had parasites and worms.

They were not sociable and fought other cats or clawed and scratched their handlers. The kittens were often stillborn, or died in a few days if too weak to nurse, or in a few weeks if unable to thrive. Subsequent generations suffered from infections. By the third generation few could reproduce and by the fourth generation the cats could not reproduce and the cat line died out. ii

The only supplement the cats received was cod liver oil. Otherwise they were given food and scraps meat and bones. The cats who were beautiful and healthy ate 2/3 raw meat and bones and 1/3 raw milk. The unhealthy cats were given 2/3 cooked meat and bones with 1/3 raw milk. That was the simple difference. The calories were the same, the protein grams were the same, and they both got cod liver oil. But the living factors in the raw meat made all the difference. The meat included organ meat, so the nutrient value of the raw meat was very high, particularly in 1940. This was before organic was a classification because the world had not become a chemical/pharmaceutical lab experiment.

What was the difference? After all, we eat cooked meat. But cats don’t eat cooked meat in the wild. There are nutrients that are destroyed by cooking that cats need. And modern commercial cat food doesn’t provide some essential elements, as evidenced by how much diabetes exists in domestic Western cats.

Dr. Pottenger went on to study nutrition in children. The results were very similar. Children who were malnourished due, not to lack of food, but from eating foods that had insufficient nutrient quality, had poor formation of the palette of the mouth and weaker and poorly-formed teeth. (How many kids today need braces and what if it’s the lack of correct nutrients?!) Their skeletal structure was less-defines as male or female and they had more social and behavioral issues. They were more introverted and less likely to excel and work hard.

So, apparently we can eat for beauty and success, and pass this to out children!

The health of the Western world, and the USA in particular, has plummeted in recent years. We can assume that something major has shifted because the statistics are appalling. Abundance in portions of food, and availability, but shocking increases in chronic disease, allergies, autoimmunity, obesity and major illness, not to mention mental health and the need for dental treatments. Maybe we are learning, in a giant scientific experiment, that chemical foods just don’t cut it. And the sharp decline in fertility also tells the story.

Medical doctors, with rare exception, have zero training in nutrition. Most of them are told that food has nothing to do with health. It’s kind of hard to imagine how some very bright people can actually accept that as truth.

We can do our own experiments. That doesn’t mean we need to eat raw organ meats! But we do need to find the most nutrient dense foods possible to make up for all the deficiencies we have due to modern farming methods and the lack of availability of foods like raw milk. I raised my kids on raw organic milk delivered from a farm near where we lived in Southern England.

Just imagine if all we really had to do to beat disease is go back to eating real whole foods. That’s an experiment that would be worth conducting. Whole organic foods should not cost so much, and they wouldn’t if farmers weren’t subsidized for growing corn and a host of other crops, mostly non-food commodities. Actually, now they call it “insurance” instread of subsidies and the federal government forks over five billion dollars to farmers to keep prices of crops low, instead of rewarding farmers for growing foods that nourish our health. iii We should support our farmers, of course, but it would be so much better if we supported the health needs of the people at the same time.

If you need tips on choosing nutrient-dense foods, let me know. Our kids, especially, need to be like the healthy kittens because their future, and their children's futures depend on it. We can start to reverse the downward trend in health right now!

Warmly;

Anne

ihttps://en.wikipedia.org/wiki/Facial_symmetry#:~:text=unnaturally%20small%20nose.-,Attractiveness,of%20attractiveness%20concerning%20female%20faces.

iihttps://price-pottenger.org/store/pottengers-cats-a-study-in-nutrition/

iiihttps://grist.org/food/our-crazy-farm-subsidies-explained/

Knowledge is Power. Find Out What a Virus is and How to Prevent the Harmful Ones

I have been chatting to quite a few people about their concerns about the current virus scene and many of them don’t understand what a virus is and how it works in the body. So, this article will give some simple information and may help you to know more about protecting yourself from any harmful virus.

We think of germs as tiny living things that can cause illness. Did you ever hear your Mom tell you not to touch something because it had germs? Germs are microorganisms, which means they are very small. How small? A grain of sand harbors from 10,000 to 100,000 microorganisms!

Most microorganisms are harmless to humans, and some are vital to us because they are helpful and assist digestion and our immune system. Some cause illness. It is the job of our immune systems to sort out which are good for us and which need to be eliminated.

Viruses are a special class and different from bacteria. Bacteria cells divide and replicate, creating more bacteria. Bacteria need a food source to survive. Antibiotics can kill them because they are “alive”.  Some bacteria are killed by viruses, so not all viruses are bad for us. https://www.sciencemag.org/news/2013/05/friendly-viruses-protect-us-against-bacteria

Viruses do not divide and reproduce, so are not alive in the same sense. When a virus invades a host body it has to hijack the machinery of a cell to make new viruses. So the cell, instead of reproduce copies of itself, is forced to make new viruses which causes the cell to burst open and release more new invading viruses. https://eol.org/docs/discover/viruses

Viruses are probably the most abundant type of biological entity on earth. About 5000 different ones have been noted but probably a million types exist. We breathe in about 100,000,000 viruses any normal day! There are many different types. For example, viruses called bacteriophages attack bacteria, and this has some promise for treating bacterial infections and is being investigated as a cancer treatment in Eastern Europe.

There are several types of Coronavirus. They are called that because they have crown-like spikes when viewed under a microscope. Corona means crown. Other Coronaviruses include SARS, MERS, and the common cold 

So, now that you know a bit more about viruses, and you know that you cannot avoid them, let’s consider how to let them make you sick.

Medical doctors are trying to figure out why some people get sick and others don’t, when exposed to the same virus. This seems fairly easy to understand from a natural medicine point of view. Each person has unique strengths and weaknesses in their body and immune system.

Understanding that pathogenic viruses are sneaky devils, offers an opportunity to prevent them. You know all about the advice being blasted by the news media. Some of it is commons sense and some of it is designed to scare the living crap out of us, which only makes us more susceptible to getting sick.

All viruses are opportunistic. Their survival depends on “opportunities” to hijack living cells just like a car hijacker steals someone’s car. Since they cannot survive by themselves, they must use a cell in a live body to reproduce. And once they invade a living body they must take hold quickly before the host immune system mounts an attack.  Click here to see a video about how viruses invade cells and how the immune system stops them. https://www.youtube.com/watch?v=Rpj0emEGShQ

So, there are two ways to evade a virus. Since there are millions in the air on any given day, it does make sense to avoid people who are sneezing and coughing. Of course, many of those people have seasonal allergies, so it is hard to know who is sick and expelling cold and flu viruses, and who isn’t.

But, even better is to help your cells to resist the attack. One way to do that is to be sure you have plenty of minerals in your diet. And you need strong digestion to absorb minerals. Calcium and magnesium and zinc are some of the most important minerals, but that does not mean you should chew rocks. Vegetables are good sources of minerals. A low dose supplement may help. Make sure your stomach acid is strong. Apple cider vinegar, diluted in water, with a little raw honey added, is an old remedy during cold and flu season. Fresh squeezed lemon juice with some honey, diluted in water, is another good choice. If you are sugar sensitive you can use stevia or monk fruit instead.

The other way to ward off viruses is to make sure that your immune system is alert. Generally speaking, refined sugar suppresses the immune system. White blood cells become less active for five hours after we eat sugar. But there is some evidence that the sugar in fruit is helpful to the gut microbes that make up part of the immune system. https://blog.bioticsresearch.com/does-sugar-weaken-the-immune-system

Common sense in nutrition prevails. Eat clean and healthy, and support your immune system so that it is ready and alert when needed.

See my next blog for specific ideas you can implement now.