Coconut Oil for Beauty and Health

You might call coconut oil the best beauty oil for inside or outside the body. As a skin oil, coconut oil can be used at any age. Coconut oil is an excellent moisturizer for moisturizing dry skin, or removing make-up and cleansing the face. For infants, coconut oil can be used for moisturizing or diaper rash.

Mix coconut oil with Epsom salts and use as an exfoliating treatment that won’t dry out the skin and may even be beneficial for acne, without drying out blemish-prone skin like harsher acne cleansers.

Added to shakes and smoothies, coconut oil may contribute to weight loss and has even been shown to decrease belly fat and improved blood cholesterol levels, as reported in The Journal of Clinical Nutrition.  Despite the increase in calories participants in the study lowered their body mass and increased metabolism. That means that the rate of calorie usage by the body was improved, making weight loss easier, and increasing energy.

Subject to flus, viral infections or cold sores? Coconut oil is 50% Lauric acid, which converts to Monolaurin in the body, which has powerful anti-viral effects. These days our immune systems need all the help they can get, so coconut oil could be part of your defense system. Children could benefit both from the immune enhancement and from the brain/nervous system support. Ulcers caused by H-pylori bacteria and candida infections have also been helped by the properties of coconut oil. http://www.livestrong.com/article/476661-coconut-oil-the-immune-system/

If you are concerned about Candida over-growth or have gut/intestinal issues, coconut oil contains caprylic acid, which is anti-inflammatory, discourages unhealthy bacteria and fosters the growth of healthy gut flora. We can’t live without the good bugs that line our intestines, so keeping them happy and strong is the best kind of prevention.  http://www.thealternativedaily.com/alerts/coconutoilsecret/click-thyroidspecial.php

You can check your own candida levels by spitting in a tall glass of water first thing in the morning, before brushing your teeth. Allow a few hours and see if the glass begins to look like a science experiment, with long strings and odd lumps forming. That means you need digestive help to restore normal gut function. If the water remains clear, that is a good sign of gut health.

Healthy fats like coconut oil are also vital for helping vitamins and minerals get absorbed. Some vitamins are fat loving, and they need fat to help them pass through the intestinal walls into the blood to be carried to the cells. Fats are a component of cell membranes and form a lipid layer that protects the cells. Fats may protect against neurological disorders like Alzheimer’s and Parkinson’s. Natural, unaltered, fats allow the transmission of nerve impulses. Processed fats like corn, canola, soybean oil, and margarine can interfere with nerve transmission. http://www.thenaturalvet.net/Fats-and-Their-Relationship-to-Cell-Membrane-Function_ep_61.html

Adding a good fat like coconut oil to your diet can make you feel more satisfied, so may actually help with appetite and over-eating.

What makes coconut oil so unique? Fats are arranged in chains of fatty acids. Coconut oil is composed of medium-chain fatty-acids (MCFA’s). In the 90’s it was discovered that medium-chain fatty acids helped control seizures in children and now elite athletes have discovered their benefits for endurance.

The beauty of MCFA’s is that they are burned easily for energy and cannot be converted into fat cells in the body. MCFA’s appear to improve mental clarity and provide energy for the heart muscle, so may be protective.

So, if coconut oil sounds like a good thing to you, try incorporating it into your diet for a month and see if you notice a difference.  All you have to lose is belly fat, excess appetite and dry skin or acne.  

One of the best ways to include coconut oil is to add it to a morning protein shake. If you would like a sample of the Standard Process Nutritional Shake, ask us and we will include healthy recipes. Ask us about our flavored Stevia that can turn your shake into a yummy snack or dessert as part of a detox, weight loss, or blood sugar balancing program.

What’s in Your Eggs?

Does anyone remember the original Orange Julius? You could add a raw egg to give it a nutritious boost. Orange Julius is still around today, and uses egg white powder and whey powder, but no more raw eggs. Body builders used raw eggs for decades. Arnold Schwarzenegger says he drank raw eggs and cream to build his sculpted muscles.

Would you drink raw eggs today? You could, but only if you chose pasture-raised eggs. These are eggs laid by hens who have farm land to run around on and are able to grub for bugs and grass like real birds. The hens are never given non-organic feed and are not treated with chemicals or antibiotics. The quality of life of the chickens is considered as a factor in healthy eggs. There is a certified Humane designation if the space allotted to the chickens meets Humane standards. http://vitalfarms.com/pasture-raised-eggs/

Pasture-raised eggs go beyond organic. The designation Organic eggs means that the chickens eat organic feed and are raised in an organic environment. The hens may be fed organic corn or other organic feed, vitamins and minerals. They also receive vaccinations and antibiotics as needed, but do not receive growth hormones.  Since 2010, the hens must have access to the outdoors and cannot be caged inside. http://homeguides.sfgate.com/constitutes-organic-chicken-egg-79176.html

Free-range eggs means that the chicken must have some access to outdoors (which they may or may not use) and the size of the territory may not be large. The hens may be given non-organic food and they may receive routine antibiotics. There are no other standards set by the USDA (U.S. Department of Agriculture), so it is up to the egg farmers to decide.

Omega-3 eggs, Antibiotic-free eggs, Vegetarian eggs, Soy-free eggs, and Natural eggs are designations not monitored by government regulatory agencies regarding their claims. So, you are relying on the honesty of egg manufacturers may who cut hens’ beaks, confine them to battery-cages, feed antibiotics constantly and are feeding the hens GMO corn and other non-organic feed. The cages may be filthy and dead chickens may not be removed. Consider all of these eggs as Commercial or Conventional eggs. In one study Omega-3 eggs were found to be higher in Omega-3 fats and lower in Arachidonic Acid, which is associate with inflammation. If the hens are fed fish oil, the eggs may also taste fishy! www.sciencedirect.com/science/article/pii/S0308814609003513

Battery-cage (electric cage) farming of chickens has been banned in Sweden since 1992, and in other European countries since 2012. The USDA has not banned the practice in the U.S. It is hard to imagine that such inhumane practices lead to the healthiest of eggs.

Eggs are very nutritious. The egg white contains 20 different amino acids, nine of which are essential” for humans, and only 71 calories on average. They have 6 grams of protein, 5 grams of fat. A healthy liver makes 2,000 mg of cholesterol a day, so you don’t need to worry about the 190 mg. of cholesterol in an egg. Eggs have no carbohydrates, so they will keep blood sugar in balance.

In 2007, Mother Earth News tested commercial eggs vs. pasture-raised eggs and found that the pastured chickens laid eggs that had two-thirds more Vitamin A, twice as many Omega-3 fats, three times more Vitamin E and seven times more beta-carotene. Carotenoids are anti-oxidants that reduce inflammation in the body.

Organic eggs are one of the best sources of B12, and also contain iron, B6, Vitamins D and A, Calcium and Magnesium, and a host of traces minerals.

It is best not to over-cook eggs, which causes the protein to become rubbery and unusable by the body. Poached, soft-boiled and raw (organic only!) are easiest for the body to digest. Commercial eggs are dangerous to eat raw, as they may contain salmonella, but organic eggs should be safe. Keep eggs refrigerated and consume within the indicated date on the carton.

To check out the best brands of eggs go to www.cornucopia.org/organic-egg-scorecard/  Also, look for the following certifications from The Humane Society:

Animal Welfare Approved, Certified Humane, Food Alliance Certified, United Egg Producers Certified, Certified Organic.

Egg shells are porous, and what is outside passes through, so be careful about what rubs against them. Use a quick warm water rinse or use vinegar diluted in water to wash away any debris. Commercial eggs may be washed in chlorine and coated with mineral oil, both of which will penetrate the shell.

The best place to purchase eggs is from small farmers you know and trust. The Burbank Farmer’s Market has a stand called Ha’s Apple Farm. They have delicious organic apples, and sell pasture-raised eggs, some of which have beautiful green shells. Health Food Stores may also sell pasture-raised eggs.

Hope this helps you to look at eggs in a whole new light, after they have been demonized for years. We now know that whole foods are usually heart-healthy foods and that it is sugar and white starches that are the real enemies of hearts and arteries. Nature’s bounty comes in a beautiful oval shape.