Simple Home Test for Candida

Doesn’t it seem like everyone has Candida these days? If you look on the Internet just about every type of symptom known to man is a sign of Candida. So, how do you really know if your symptoms are Candida?

First, let’s look at what Candida is. There are many kinds of yeast (single-cell organisms) in our intestinal tract, vaginal tract, mouth and sinus mucosa that are part of our normal internal “garden”. We can’t survive without all the friendly bugs that cohabitate with us, and perform assorted vital functions. Candida is one of the friendly guys that act like trash collectors and help to digest debris, in the same way that yeast digests sugar in a bread recipe.  But Candida has to live in balance with other good bugs. Over use antibiotics, eat a crappy diet, or get exposed to chemicals (like most Americans) and the Candida yeasties can grow out of control when other good bugs are absent. Have you ever planted mint in a garden? It spreads like wildfire and can take over all the space for itself. I learned this the hard way.

Fortunately the balance can be restored. It may not be enough to take any old probiotic. Dietary improvements, handling sugar cravings, addressing other gut issues such as Irritable Bowel, chronic constipation, toxic bowel or food allergies may be needed to fully restore the gut flora balance so your garden blooms. 70% of your immune system resides in your gut, and it is literally the soil on which health flourishes or languishes in your body.

Milton White, MD. believed that cancer is a chronic, infectious, fungus disease. He was able to find fungal spores in every sample of cancer tissue he studied. Our grain crops are contaminated with mycotoxins, or various types of fungus that live on grains like wheat. The mycotoxins are toxic to humans, and the fungicides used to control them are also toxic to humans. This is a major problem with all grain crops.

http://www.cancerfightingstrategies.com/fungus-and-cancer.html#sthash.1EP567Xc.dpbs 

 Discovering if you have candida and treating it effectively is vital to your long-term health. Do this test yourself at home as soon as you can. First thing in the morning, before you drink water or brush your teeth, spit into a tall glass of clean water. You may have to work up some spit if your mouth is dry. After a good spit, allow the glass of water to sit undisturbed and check it after a few minutes, an hour, and a few hours. If there is no Candida the water will remain clear. If there is a Candida overgrowth in your body the water will look like a science experiment. Long “legs” will develop and trail down to the bottom of the glass. White matter may pool in the bottom of the glass and the water may get cloudy, with white specks appearing.

If your test reveals that you have Candida, come in and get checked to find out exactly what personalized program you need to restore your gut flora balance. This is an important marker of your immune health, and if your test is positive, you will have other symptoms. But now we know. We can organize a treatment program and have you retest until the Candida is contained and you are on a healthier path. Let me know what your results are, and if you have any questions. Good luck with your test!

Food Allergies-Hiding in Plain Sight?

How do you know if you have a Food allergy? The classic symptoms of hives, or your throat closing, up are pretty rare. But food sensitivities and intolerances may be making your life miserable and ruining your health, even when you are trying to eat healthy.

Symptoms of food sensitivities and intolerances include difficulty losing weight, brain fog, bloating and digestive issues, depression, anxiety, irritability and mood swings, skin rashes, acne and dark circles under eyes, frequent colds and congestion, rheumatoid arthritis and joint pain. See what Dr. Oz has to say http://www.doctoroz.com/episode/could-have-hidden-food-allergy

Traditional food allergy testing often suggested a laundry list of 25-30 food issues, or none at all, and did not seem like a workable solution. The new lab test we are using reveals only 2-4 true long-term foods to avoid. As I wrote in my last blog, I found out that I have a sensitivity to egg yolk, something I never suspected. I was eating eggs all the time, while eliminating dairy and wheat. I am not planning to add wheat back into my diet, since these days most wheat is compromised and I do well on a low-carb diet. But at least I know that I am not allergic to it.

Since eliminating egg yolk I do see a difference. It seemed to be causing some inflammation and digestive issues that were subtle but there. Despite appearances I gained weight pretty easily, and that seems to be shifting, too.

Wouldn’t you like to know, once and for all, what foods might be causing some of your symptoms?  Call now and book a free 15 minute consultation to come in and talk about the new lab test. The test takes only a minute to complete and we send the lab work to Europe for the most advanced food sensitivity testing available.

This test could change your life and your health. 818-562-1400.

How To Know if You Have a Food Intolerance

You can probably recognize an actual food allergy.  Classic symptoms would be hives or difficulty breathing.

But food intolerances are harder to spot. They may not appear immediately and you may mistake the symptoms for a variety of other issues.

More and more people have food intolerances these days, even kids. As our food supply is more chemical, and the “natural foods” have more pesticides and are genetically modified, the human body is faced with trying to break down and metabolize an entire new type of ingestibles.

You can’t really call some of this “food” anymore, since lab-created chemicals or chemical/food hybrids won’t actually support human life.  These pseudo-foods will kill slowly, and they won’t support healthy physiology and function of organs and glands, so the quality of life suffers. This is why many obese people are actually starving at a cellular level.

The benefits of addressing food intolerances include:

1) Easier weight loss   2) better, deeper sleep   3) reduction of cravings  4) less PMS 5) mood stability  6) less bloating  7) improved immunity.

Even if you don’t suspect that a food you are eating is bothering you, check out this list. You may be surprised.

A short list of symptoms that could point to food intolerance includes stomach pain, reflux, ear infections, frequent illnesses, red cheeks, eczema, joint pain, frequent diarrhea/constipation, asthma, temper tantrums, fuzzy thinking, fatigue, headaches, failure to thrive, excessive gas, and sleep disturbances.

On one hand, eliminating foods that your body can’t handle will help. On the other hand, improving digestion, from stomach to gut, is also vital. Food intolerances are an indication of “leaky gut” which means that the gut wall is compromised and toxins or undigested foods are able to pass through to the blood. Normally the body is very protective of what goes into the blood, and anything that slips by the protective mechanism is going to trigger an immune response, and may lead to chronic inflammation-one of the main risks for heart disease.

Probiotics and digestive enzymes can be used by most people to support healthy digestion and replace the protective gut “bugs” that guard the intestinal walls. Fermented and cultured foods also help. We now know that food is not just a matter of putting gas in your tank. It is also a means of maintaining a strong fortress against disease.

So, if you have some puzzling symptoms, consider that something you are eating may be causing you digestive distress and compromising your immune system. It is far more likely that you are suffering from inflammation than a serious disease. But chronic inflammation from a gut and stomach that are not working correctly leaves you susceptible to disease. So, catch it early. You will feel so much better for it.